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  • First of all, we eat with our eyes. If we can barely see our food, already part of the excitement with coming to such a beautiful restaurant is lost. Food: I came here with 4 friends for Summerlicious ordering the gazpacho, ribs and fondant. Loved each one: the gazpacho had blue crab (I LOVE seafood) and it had a good amount of heat. I used some of the bread for dipping and it was delicious! The short rib was very tender and fell right off the bone. The chocolate fondant was rich, and it was just right! Environment: My big minus is simply the lighting. Maybe if we were seated at the bottom level it would've been better but upstairs, it was like we were eating during a power outage. I get it. The dim lighting sets the mood. Other: When asked about the water, we opted for tap water. Little did we know, we were charged $12 because of their 'in-house filtration system.' I wish I could've seen the details of each dish more!
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