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  • Great selection, staff knowledge of brews good. FAIL on customer service. The patron should not be an after thought. When a bartender looks at you and does not understand if a customer has not a drink in front of them, or an empty glass, how that is not a call to action; why is that person is still employed? An empty glass, or no glass at all, is lost revenue. BTW, not sure how a brew pub can be out of wings.
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