I came here for the nostalgia factor plus all the hype. This was my first Asian fusion experience and it still gave me the feeling like I was back in Taiwan were I lived for two years once I had a taste of their Japanese curry fries. The curry was what captivated me more than any other flavor, it has that golden consistency with that sweet flavor that would be just as good over rice as fries. In fact I think the standard fries topped with just a bit too much mozzarella distracted from the curry the real selling point. The pho dip was presented well in simple Asian cafe platter style, and it had the familiar crunch of bean sprouts and the soft kick of Asian mustard. The meat was cold and rare which I know is the style but really was my least favorite part. I found I enjoyed the au jus with everything but the steak. Overall I thought it was a fun adventure but left without finding anything truly cravable. It's worth going for nostalgia's sake though and I only experienced a small aspect of their menu. I'd recommend sticking with their curry items and I wish now I had gone with the shrimp po boy. The jury's still out but for this experience I'd rate it at a solid 3 star