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  • After a long delay in our return, we visited again. Seated quickly, given utensils and the menu. We choose the pork bun (vermicelli) and grilled chicken bun. The food arrived quickly. Ingredients were fresh with meat, cilantro, pickled carrots and bean sprouts. We both thought the marinated meats were very salty. It was still good with the Sriracha and fish sauce. We are drinking plenty of water after the meal. Prices are reasonable and parking lot available. This place is not our first choice but is the most convenient travel-wise.
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