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  • Visit date 3/24/17 Where do I begin..... FOOD: First let me start off by saying that I went to an event and was able to taste some of the items on the new menu and It WAS so good that I wanted to take my family so they could taste the items and get that same experience with the food also.... WELL....I had the Toowoomba shrimp with the blue cheese pecan salad and a sweet potato. I asked my waitress for my salmon to be cooked medium. It came back cooked well done with a crunchy top and everything. The salad is soaked with dressing and not many pecans. My husband said his steak was cooked perfect but a little to salty. We did not get our bread until like 2 mins before the food come out. And the waitress put the bead on top of a empty plate that our appetizer was in. See the video. She never came back to remove the empty dishes, we had a table full of empty plates. See photo and video. Inside: I don't think Outback thought this restaurant out that much. You put a restaurant in the middle of the parking lot by the mall. The waiting area is not big enough. Because it was cold outside no one was standing outside. Myself and my family was standing by people who was at a table eating (in the bar area), I felt bad but we had no where else to stand. We got there when the mall was still open, So parking was a HOT MESS!!! We drove around for about 10 mins looking for parking near Outback. PLUS POINTS: They had someone going around offering the customer that was waiting to be seating a slice of chicken quesadilla.
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