Food is 3/5.
Atmosphere: 4/5
Carbon bar is beautiful with its high ceilings and retro discotheque style. It really sets the mood for a nice evening out. We ordered:
- duck tacos: duck was cooked perfectly and flavourful. A little saltier than I would have liked.
- beef carpaccio: light, refreshing, with a bit of crunch.
- beef brisket: nice smokey smell & taste. But on the drier side so I regret ordering this one.
- side of fries: delicious but again overly salted.
- skull chocolate dessert was neat. Small, dark chocolate with a bourbon ganache centre is a great way to end the meal.
This place is a little pricey for what you get but the atmosphere makes up for it somewhat. That's why I'm giving it a 4/5 stars rather than 3.
Service was great.