The decor is nice (like every other restaurant in Uptown), but the service is abominable. More importantly, the food here is just not good.
Short rib appetizer: extremely small, decent tasting, but a whopping $9 ($5 at the bar if it is happy hour).
Duck Pappardelle: Too much noodle, not enough duck. Duck was very fatty and tasteless. Plus, they don't use fresh pasta! $15.
Osso Bucco: Tender pork roast with NO flavor at all. $25.
Veal Scallopini: Aria's specialty. Tastes like it's from Olive Garden.
Tiramisu: Decent and decently priced at $6.
Overall, the highlights were the bread and tiramisu, but they weren't life changing. For the price you pay and the terribly slow and unfriendly service, it's not worth it.