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  • I'm from Montreal. I make my own poutine at home. I have family members fed ex me cheese curds. So I know my poutine. The only thing this is place is missing to make the most authentic poutine outside of la belle province is the tin foil container, like the ones take out Chinese comes in. The fired are delicious, if a little salty. I've had the classic and the notorious PIG, both of which were fantastic. Ideal for a late night after bar/club snack. Not as good as what you'll find in Montreal, but better than most attempts out here.
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