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  • Stopped in for a pre-show dinner, partially because it was across the street and partially because the menu was intriguing. Started off with Aligator Skewers; four skewers of tasty goodness. The meat was a bit on the small side, but it was moist and flavorful, and the accompanying sauce was an excellent match. A bit pricy, but worth it for the bragging rights. My wife chose Chicken Marsala as her main, and I just ordered the gumbo soup. Chicken was fantastic, and portion was huge ... it easily served two people. Sauce was creamy and mushroomy. Gumbo soup was also a good portion size, and had the right mix of spice. Desert was a tasty caramel carrot-cake thing that for the life of me I can't remember the name of. Our waitress mentioned that their deserts were brought in from a local bakery, but it was fresh
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