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  • I went to this restaurant the first time on June 17, 2017 during their soft opening. This is what I had to say then. I am posting here because I reviewed it on Facebook and now notice they changed pages and the review on longer shows up. I have been back since and things didn't get better like I thought they would they got worse unfortunately. Our first visit and I was very happy, wish the app let me do half stars because I'd like to give it 3.5. You can tell they are in a soft opening, but it went much better than I expected. Sat in the back room which is a little isolated and was cold, I always bring a sweater cause most establishments tend to crank up the air, so I didn't bother me. Food was very good, got all the orders right. I had the shredded beef enchilada and the sauce was just wonderful, next time I'm trying the tacos. Everyone at the table really enjoyed the queso. Margaritas are okay, taste a little like a mix, wish they were fresher and the cheesecake just a tad salty. Waitstaff was fabulous. We will most certainly be back and full expect them to become a 4-5 star as they work out the kinks. Excited to have a good Mexican Restaurant in the area. Tried to check in and review on yelp, but couldn't find you yet, next time. I tried to go back after their official opening and called for reservations. The woman who answers was rude, then put me on hold for 20 minutes, I hung up and tried to call back but only got a busy signal for another 20 more minutes, I then called next door to burritoholics to let them know they forgot to hang up. They were also snippy and completely unhelpful. I didn't go there that night. I gave them another chance and had my husband make reservation early during the week for a weekend night with friends. The service was not great, the food was okay at best, the margaritas were too much work and they didn't have half the menu which was frustrating. It just wasn't good enough for all the trouble. I haven't been back since, and I really haven't decided if it's worth going back too.
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