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  • Alright, not going to lie. This place kind of took me by surprise. I must have driven by Frashers at least a thousand times over the past 7 years that I've been in AZ. Never once felt compelled to go in and check it out. Then over the holidays earlier in the year, my brother and his family came in town to visit me from NYC. To put it simply, they are VERY hard to impress or even please for that matter. I love them to pieces but they are the epitome of the Park Avenue princesses who find flaws with everything!! The Phoenician and Mary Elaines (back when it was still there) were incredibly "sub par." I took them to Mastros and they acted like I was trying to poison them. Then, believe it or not, after taking a suggestion from someone who worked at the hotel, we wound up at Frashers. I assumed we were doomed from the second we walked in the door. The interior? Very understated and even had a bit of a bar crowd for the last few minutes of happy hour. Not a good start for the upper east siders... Then my brother opens the wine list, sees a bottle of Silver Oak he usually pays around $200 for in the city selling for $70, and decides to give it a shot. And thank the lord we did! That food was incredible! And I mean everything! My filet was absolutely divine! Literally beat the pants off of Mastros at a much lower price. My brother and his kids could not believe how good their food was either. It was hilarious. His wife practically couldn't speak the entire meal. My nephew ordered some BBQ sampler if memory serves, and he killed the entire thing, saying over and over again how it was the "best chicken, ribs, steak etc that he had ever had in his entire life!" Much to his mother's dismay of course : ) Anyways, if you want a ridiculously good meal that will completely catch you off guard, go to Frashers. Great food and great wine at almost half the price of what comparable places in the valley would run you...what more can you ask for??
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