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  • I came here for a business trip in July 2012 and cannot stop thinking about how delicious it was. I can't remember what we had except the DUCK CONFIT was the BEST I HAVE EVER HAD and I would fly back to Montreal just to eat it ONE MORE TIME! I have searched the earth for a better duck confit and have not found it. Hats off to the amazing chef! TIPS- Do not forget to make reservations as they do get busy and the place is very small (small but a great atmosphere if you were on a date. Unfortunately i was with my boss so it wasn't as fun, but thanks for picking up the bill boss!!)
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