Best dim sum in Las Vegas. All the dishes we had were well executed and delicious:
- Spinach/pork dumplings
- Peanut dumplings
- Shrimp dumplings
- Eggplant stuffed with shrimp (so good that we got two of these)
- Steamed pork buns (they also had baked pork buns, which we'll try next time)
- Long rice noodles stuffed with shrimp
- Sesame seed balls, stuffed with red bean paste
- Egg custard cups (with the flakiest crust I've had with these)
All of this wonderful food was extremely reasonably priced ($26 including tax).
While the restaurant was packed, we were seated right away in a very comfortable booth. The service was attentive, the restaurant was clean and the food was delicious.
Most of the staff only spoke a few words of English, and neither of us speak Chinese, but the staff tried hard to explain things to us and were much, much nicer than the staff at Changs (which I won't even go to any more because of how rude they were to me and how poorly we were treated there).
I would come back here in a nanosecond.