Wow, great experience at Graft! Very pleasant atmosphere, friendly and professional waitstaff and a terrific menu. Limited selection of dishes, but everything we had was perfect (fried chèvre, chicken terrine, pork belly, tagliatelle and branzino). The bread plate wasn't remarkable, but it was a good pairing with the fried chèvre. Tasty, unique cocktails and an extensive wine list with something at every price point. Prices and portions were perfect--you won't leave feeling like you overpaid for an undersized meal. If you order 2-3 plates per person, you'll leave perfectly satisfied. I'll definitely be back to try out a few more of the options I didn't try on my first visit!