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  • Nick made the evening!!! So nice and warm- I would go back just to see him. Started with the crab cake (full of crab) no bread crumbs to make you full over here! Then we shared the house salad- amazing with a warm Dijon dressing. The bacon and "croutons" was a nice surprise. Jose ordered the bone in ribeye and I got the veal. Yum yum yum. Extra large sides were the duck fat veggies and the truffle Mac. Both as good as they sound/read. And Nick sent out a slice of cheesecake for the birthday boy. Waved the corkage fee for us... And they have their own valet. Such a great date/birthday dinner. Thanks team!
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