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| - This was actually my first time at mastros, and the food was delicious, although a bit on the salty side.
First of all.. The bread was to die for.. My friends and I had to restrain ourselves from devouring two baskets of bread so we won't be too full for our meal.
We ordered a Caesars salad split between three people, but it didn't come out until AFTER our meal and sides came. I didn't think that was very professional, but everyone makes mistakes.
We got the cream corn and lobster mashed potatoes for our sides. They were both to die for! I ordered the sautéed scallops which were delicious but a little too salty for my taste. My two friends ordered the filet mignon and the bone-in ribeye, which they loved.
We also ordered two bottles of the Argyle Pinot noir, which our server recommended for us. It was wonderful.. Not too sweet, not too dry.
We also informed our waiter that it was our friend's birthday, so at the end of our meal, they brought out an amaaaazing butter cake with a candle!
Overall, the experience was great, especially sitting in the nest! Lol
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