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| - Heard about this place when it opened but didn't get a chance to try it until this past weekend and whoa was it delicious! So good that my boyfriend and I ended up returning the next night, bringing some new customers along with us.
Night 1:
I had read some reviews on here to kind of get an idea of which pasties to try -- I can't recall the last time I EVER went out and ordered one off a menu -- as well as some recommendations of their massive craft beer selections.
I start off with a beer, ordering the Banana Bread beer which was pretty tasty. The bartender then told us that was a popular beer and they only had a few left. Glad they still had a few available (I guess some other Yelpers had mentioned trying to order this beer, but the place had ran out)
A lot of people had recommended the Chicken Tikka Masala pasty, so of course, I decided to take their advice. Boy am I glad that I did, because it was amazing! A little heat in there from the curry-esque flavors (i'm kind of a wuss with heat), but served with a side of tzatziki sauce to cool it down some. Perfect pair. (another reason this place deserves a high-five is because every pasty comes with a side dipping sauce and everything, in my opinion, is better dipped in some sauce)
My boyfriend order The Chicken Greek, was was also pretty yummy (I definitely liked my better though). We also ordered the Oven Chips with added garlic -- the garlic is cooked with the chips giving it a nice burnt flavor (burnt in a good way)
For dessert, we ordered the Chocolate Bread and Butter Pudding which was next to orgasmic. I absolutely recommend this to everyone.
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Night 2:
We decided that eating here again the next night wouldn't be a problem, so we brought my parents along to share with their taste buds.
I ordered the Bangers & Mash Pasty, with a pork-sage sausage and the normal components that are included in B & M with an extra side of red-wine gravy to dip it in. My bf tried the Peppered Steak because he loves blue cheese and he said it was so good, better than The Chicken Greek, but a bit messy (or maybe he's a messy eater).
My mom got the Chicken Tikka Masala, and my dad tried the Lamb Vindaloo. He said the Lamb VIndaloo was a little too spicy, even with the tzatziki, but it was still [super] delicious.
For dessert, we of course ordered the Chocolate Bread & Butter Pudding, as well as trying the Shirley Temple's Pudding (RIP Shirley) and the Banoffe Pie, all of which was equally yummy. The Banoffe was not a savory as the other 2, but still pretty good.
If I lived closer to Cornish Pasty, I would eat here maybe every other day. Good food, good beer, and the price isn't bad either.
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