I was lucky enough to have supper at Bazille for a work event. Our servers were fantastic because they were efficient but also entertaining. I love when someone enjoys their job. Makes a meal so much better. Our table started by sharing the berry and shrimp/ cilantro salads. The portions sizes of were more than enough for 3 people. They use such quality ingredients, and don't over do it with the dressing. The group of us agreed the salads alone would be a great meal.
Next up was the Magarita and Panchetta/Pesto thin crust pizzas. Both were very simple but delicious.
For dessert, we shared the apple cobbler, white chocolate bread pudding, chocolate cake and creme brulee. Yes, that's a lot of dessert, but when someone else is taking care of the bill, why not?
They were all delicious with the exception of the chocolate cake. I found it a little dry and bland. The bread pudding wasnt typical either. It was very spongy and light, more of a cake consistency.
The best had to be the creme brulee. The lemon curd cuts into the heavy sweetness of the custard.
The menu at Bazille is small, but changes with the season.
Cant wait to visit again.