The restaurant is set in a less touristy part of the old port. Decor is more rustic feeling and although the place was packed the noise level was surprisingly low. Very nice wine list with many 'vin natures' to offer as well as imported beer.
Dishes were creative, show casing a lot of technique in plating and use of molecular gastronomy. Sauces were a bit on the sweeter side using ingredients such as raspberry, yogurt and ketchup. Classic French items were executed well (boudin blanc and rouge, suckling pig), however the fishes could have used more seasoning.
Overall it was a nice experience especially if the weather is nice as you get to enjoy the atmosphere of the Montreal old port, however for the same price point and decor we preferred Nora Gray.