Oh. Em. Gee. I'm one for sashimi tuna and albacore, not tempura and/or California rolls. So perhaps the good reviews are for rolls that don't include fresh (uncooked) fish; ie. tempura, crab salad...even sides such as edamame, rice, miso soup, etc.
So here is my review of the tuna and albacore sashimi: it was grayish, fishy, chewy, and coated with some sort of "shine," and I still can't believe they actually served it. The freshie melts in your mouth and is never chewy . Those of you who have had this experience are already aware that grey/fishy/chewy sashimi is old! I am looking for a better quality sashimi place (nearby) if anyone has any advice...thank you in advance!