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  • Nothing to Write Home To Mama About Please take this with a grain of salt as this is our first visit. Based on the interior of the restaurant, we had high hopes for our first binge meal after five weeks of almost no-carb fasting. The chairs and tables are warm dark wood and leather, as are the booths. Nice high ceilings and a beautiful large bar area, segmented off from the main restaurant. That's where the niceness ends unfortunately. I'm not sure if this is a family owned business, but the service was neither prompt nor overly friendly. We came in the middle of the afternoon with only two other customers in the place. The host seemed like he was just wandering aimlessly around the dining area and just happened to see us. The booths are not exactly comfortable, as I think the backs are a bit too tight and push you forward to the table. Quick summation of the meal: Arugula salad (Panzanella): probably the best thing we had. Homemade croutons and little dried pieces of proscuttio topped with large shavings of parmigiano. Meatball appetizer: five small meatballs in so-so tomato sauce and topped with basil slivers. Meatballs were cold (as in freezer cold) in the middle and not especially tasty. You can see that the cheese on top is not even slightly melted, which is rather indicative of the overall temperature of the dish. Salsiccia e Friarielli (sausage and broccoli) pizza. Sausage was not bad at all, but appeared to be tossed on the pizza in very uneven clumps. The dough was also not bad, but the chef definitely needs more experience with his or her oven. Burnt on the outside, raw on the inside. This can happen now and then with a good hot pizza oven, but added to everything else it just added insult to injury. So, salad, pizza, appetizer. $50.00 for lunch. Not a great first experience in the Village Square on Sahara. We might visit Settebello Pizzeria Napoletana sometime in the future, but it might take a few months to get the bad taste out of my mouth.
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