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  • When I first looked at the menu, I was so excited to find another place that served hot and spicy beef (unfortunately Wonton Gourmet has been skimping on the spicy lately). While Han's beef was slightly spicier, it was way too heavy on the salt and another spice (round like a seed pod, I keep forgetting its name) so that it just coats your tongue in an unpleasant way. The lamb kabobs were ok, but they tasted just like the ones you get from street vendors in NYC. nothing special, especially for $13. Chicken fried rice was pretty good, and overall I was full at the end of the meal. The portions are definitely big enough to share or have a good amount of leftovers. It had a cute, spacious layout for a smaller restaurant and the servers were very friendly.
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