I'm usually disappointed at Italian restaurants with their tomato sauce-based pastas, because it's like popping a can of Ragu and cooking it myself. Not so at Grape Street, where the distinct red sauce on our Seafood Linguine dish really stood out. My grilled cheese sandwich was so far from what I expected (made with goat cheese, prosciutto, basil & peppers), but delicious nevertheless.
Food prices are reasonable, but drinks are a bit high. Service was fantastic, from the cutie hostess who gladly took our dog in (to the patio seating), to the myriad of pleasant servers that came by. Service could speed up a bit though. All-in-all, highly recommend it.
Table-for-1 Factor: They do have a bar, but not sure the atmosphere is fit for going solo.