We had a double date here with our besties last week and my husband has never had Korean food and I've been dieing for it since I've moved from ny. I have to say ....yes is is very good....my husband loved it....no its not the best comparing to places I've been to in ny....but for north Carolina and the fact that there were other Asians there eating....you know it has a seal of approval. They have their type of sake it's cold and smooth and high in alcohol content. We call it the kettle of goodness
The green onion pancake was freaking outstanding. We had the Galbi beef and it was out standing. I was not crazy at the portable stovetop. It fell a few times, plus the boss lady was all up in our server's business all sorts of messing with stuff she had no clue about. It is nice that they presented us with 2 other things the chef wanted us to try for free. As well as a fruit sculpture at the end of the meal.. tab came to $200. I think it was worth it. I can't wait to go back.