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  • Always such a good experience when coming to this restaurant. Remember to come on an empty stomach to get your $s worth. Walked in around 2 pm and had to wait for maybe 2 minutes for our table. Server almost immediately came to get our drinks. I started off with the lobster bisque which was delicious. I try to avoid the cheesy bread but it's almost impossible. Always enjoy the caesar salad and the huge block of Parmesan cheese in the decorative bowl. Even if you are a vegetation there is plenty to choose from: red quinoa, garlic mashed potatoes, goat cheese spread, asparagus, grape salad, artichokes, onion ceviche, roasted jalapeños, olives, tabouli, couscous, spring mix, potato salad, zucchini , cauliflower salad, cucumber salad, pineapple salad, sugar snow peas, spring mix, green beans, roasted peppers, and sliced tomatoes. Don't forget the tasty sweet fried bananas and garlic mashed potatoes! There is so much meat that is constantly being offered, some of my favorites were filet mignon, lamb chops, and leg of lamb. I also enjoyed tasting the flank steak and beef ribs. They also offer pork and chicken, didn't bother tasting any since that is something I can eat anywhere. Oh my gosh after devouring almost 3000 calories, geez possibly even more you gotta save room for dessert. They have tons of pies, cheesecakes, and flan. The server was attentive and friendly. Looking forward to getting my birthday email- I'll be back in December!
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