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  • I know a lot of people rave about this place. Honestly I think it's overrated. Food wasn't bad, but I would rather head over to George's Kitchen or Merry-Arts Lounge and grab a burger. I had just a regular old bacon, cheese burger. I just wanted to see how they could do that. It was nothing special. My date got the "smokey burger". It was a BBQ burger. It had cheddar, BBQ, smoked jalapeño-onion relish and crispy onions. He's response was "not bad". I do like the fact that all burgers are made from 100% grass-feed steer from Green Vista farms in Wooster. Pretty dialed. The service was on point until we got our food then it was such a long wait for more drinks. She was super friendly though. The inside of the restaurant was nothing out of the ordinary. Tvs, and table. I will probably try this place out again since so many people rave about it. Sometimes you gotta give a place a second chance.
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