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| - I've been in Toronto for almost four years now, and I've only just managed to start venturing out to Chinatown. Hmm... But I'm glad I did!
A few months ago, after seeing the David Bowie exhibition at the AGO, a few of us wandered over to Lee Garden for dinner. We ordered Vegetable Spring Rolls, Deep Fried Squid with Garlic Pepper, Singapore noodles, Seared Beef Tenderloin with Avocados, Sweet Peppers, Black Pepper and Cashew Nuts, Crispy Fried Tofu Pie (I think we had it with Pumpkin?) and a fried rice dish.
The deep fried squid was SO GOOD! For sure, that was my favourite thing that we ordered that night. The Singapore noodles had a weird sweetness to it; I wouldn't order them again. The beef tenderloin was good, as I've never had avocados in a Chinese dish before. Everything else was good, but not awesome.
I'd come here again for the spicy squid though! The lobster also looked very reasonably priced.
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