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  • Caught up with Papi Queso at the last Friday Food Trucks rally in South End. Their menu offered something for everyone - the standard grilled cheese to the fancy schmancy stuff. Their special, red wine braised short rib with cambozola, caught my attention... Oh man! The short rib was super tender with a slight sweetness from the red wine. It balanced really nicely with the salty, creaminess from the cambozola. I can't wait to try more stuff off their menu! Just a note... They charge a credit card fee.
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