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| - I am a creature of habit.
My order here has been the same since they opened. Most of the employees know exactly what I'm going to get, too. I appreciate that they remember me :). 2 firecrackers (as is), build your own bowl and taro chips (furikake) to go.
In addition to being a creature of habit, I'm also kinda particular. I've never been disappointed here. They don't care that I don't want sauce and ask them to douse my bowl with straight sriracha. They happily add avocado, gently reminding me that it's an additional .50. Of course, guys and gals. I don't mind paying you extra for avo. They recently added diced mango to the list of toppings. Quinoa, too, but it's extra even if you don't get rice. I'd like to take this moment to suggest putting quinoa as an alternative to rice with no upcharge. I'm going grain free, guys. It's only another extra .50, but it's a small scoop and I gotta get my carbs somehow.
The ahi and salmon are always fresh and plentiful, as are the veggies. I've never had an issue with the fish. I've never had an issue with anything here. Burritos never seem to fall apart, even when stuffed full. There isn't much room to sit and typical times for the rushes are busy. The staff handles it.
I'm happy to report that it's still my go-to lunch spot in the area.
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