Whenever I visit Pittsburgh and have the time in a Sunday the family and I like to go to Pasta Too. We try to get in line (before 1:00pm) for the first searing. If you miss that seating you could be waiting a while for a table. It isn't u usual to come at dinner time and wait for an hour. People who love this place know and accept this fact. While waiting in line today (only 10 minutes) several people were coming in to get their take out. It seems that Sunday is seafood day for their daily specials. The soup is usually crab or shrimp bisque. The crab bisque is our standard for how we rate other places' crab bisque and well we haven't found better bisque anywhere.
The specials were lobster Mac and cheese, one daughter got this and enjoyed it again (probably had 10 times at least over the years). Another in our party had the linguini and white clam sauce... another favorite. We shared the beans and greens appetizer which never disappoints. I had the baked scrod which was very flavorful and well cooked. We passed on the desserts this visit ... but have gotten them to take home with our dinner leftovers.
The sun dried tomato dipping sauce that is complimentary is outstanding and the bread is always warm for your dipping pleasure.
If you're In Pittsburgh and have never been here, please give it a try. I don't think you will regret it!!!