If there's a cohesive vision, it's not evident.
The emphasis is on the chicken, which is incredibly greasy, next to vegan and gluten-free offerings.
The decor is rustic, unless you include the window sill that doubles as an overflow pantry shelf.
It feels like it was created with a checklist of what's trendy, all anchored by mediocre food, and seemed to miss the mark.
I'd been there once before and got the fried chicken (the signature focus of the restaurant.) It was underwhelming - the flavor was okay, but it was so greasy that each swallow was unpleasant. This second time, I tried the gumbo. It was actually kind of good, but not worth making the trip.
I think I'm done. Some people seem to love it, but it's not for me.