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  • known this place before "guy fieri" showed up... this place is either you love it.. or not.. i honestly think.. everyone has different perceptive when it comes to how pizza is suppose to be made.. some like it brick oven style.. some like conventional oven.. me.. i have preference.. i love their "la piazza bianco" aka "white pizza".. garlic butter sauce, ricotta, fresh mozzarella, garlic and fresh basil.. wow! makes your taste buds scream for more!! their pizza is never consistent.. meaning.. it is being cooked in the brick oven.. so there will be burn spots bottom of the pizza.. some people don't like how it is cooked.. but as i said.. brick oven style is little different from your traditional pizza.. you will noticed some of the interior design resembles "quiznos".. well it used to be quiznos subs before la piazza took over.. anyways.. their cheese is always made fresh daily.. you can taste the freshness.. i wish they made their ice-tea fresh.... owner said, they stopped making them because it was too much of work.. oh well.. i can live without fresh tea!! when you order pizza.. don't look at the bottom of the crust.... it will be burnt.. and that's normal..
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