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  • Looking to have salad for lunch is how I found this place! The photo on Yelp of their Caprese salad was tempting me, browsed through other pictures, everything looked visually appealing as well. So made the decision to have lunch here and Im very happy I did! The food Ive tried so far rocks! Caprese Salad and their Beef Kebabs was my order. Caprese Salad - Layered with fresh mozz, grilled eggplant and ripe tomatoes and sprinkled with basil. Loved it. The cheese was fresh, creamy and tender. Real simple salad but delish! Beef Kebabs - There was an option for beef kebabs as a wrap or combo plate with veggies and ricel pilaf. I chose the combo of healthy proteins, starches and veggies. Beef kebabs were nice thick chunky cuts of nicely seasoned beef that are fired grilled. It also came with a Tahini sauce that was made from scratch for dipping. Loved it! The portion sizes are average and fit the prices they charge which is moderate. Both dishes I had were under $10 each. Which is pretty affordable for the specialties they offer here. Ambiance/Service - Delightful describes my dining experience!! It's a relaxed feel where Frank Sinatra and 40's tunes are piped in. Cherry-wood tables and chairs. Natural light filters in through the floor to ceiling windows that surround the place. Love the hand painted wall art. How sweet and thoughtful they have a little area dedicated for the little ones to dine/play too, so moms (and or dads ) can relax and unwind a bit with a glass of wine. It's a family owned business. The host/server that initially seated me was at the end of her shift, so Albert and Tony took over and did a great job! I also had the pleasure to meet the Chef Ash and the Bon Chef Cafe crew. All take great pride at what they do and they do it very well! I cant wait go back to try the Baked Lobster Bisque that's topped off with a puff pastry. I know Im in for a culinary treat when I dine here!
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