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| - Loved it! But wait. We waited in the lounge for your table which has a bar and tables and a view to the outside.The waitress had no personality and no smile. She took forever with our drinks. We thought that was the beginning of a very disappointing evening. How wrong we were! Our server was Cassidy. What a doll. Big smile, warm, friendly, knowledgeable of the menu, just awesome. She suggested apps for us and shes tried them all. Thats my girl! Her suggestions were spot on delicious. We ordered the mini chicken meatball sliders with fresh mozzarella and red sauce(its gravy to this New Yorker) and I wondered why my Italian boyfriend would ever disgrace us by ordering a non-beef meatball. But, holy shit, these were addictive !!!! Tender ground chicken, not dry, perfectly seasoned on a buttery toasted bun with melty mootz and sauce. I couldnt believe I loved them. I ordered the Crispy Tempura Rock Shrimp. Lightly battered and Fried, drizzled with a light Creamy Honey Glaze on top of Crispy Rice Noodles. So Good, I ate leftovers for Breakfast. We also ordered the Burrata on crostini with Apricot and Heirloom Tomatoes. Wait, I don't think I got the tomatoes!! But, who cares? The creamy, fresh burrata with the sweet apricots on that crispy bread with a drizzle of honey was insanely simple and so good. Oh, and Baldie ordered the Boston Lettuce Wedge. One of the best salads ever, Putanas! The Stilton cheese was mild, the dressing was creamy, theapplewood bacon added a nice crunch. Dessert was Cissady's suggestion and it rocked! It's called Hot Chocolate Entremet and its like a chocolate mousse with a ganache and a melted marshmallow on top. OMG!!! We are going back!! You should, too!
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