Just tried their green tea match and sesame soft serve. The green tea soft serve is good. It has the right amount of matcha flavour. However, it's not as smooth as soft serve should be. It tastes like they were not able to mix it well enough to make it smooth. I've had better matcha soft serve in Japan and this is sub-par compared to that but it's still pretty decent for what we have in Toronto. The black seasame ice cream was not smooth at all. The consistency was similar to watery sand that's been frozen (grainy) - no, this is not how soft serve is suppose to be. Also, it is not because it's "homemade" that it's like that. When the fat content of ice cream is too high, and it gets mixed too much, the fat clumps together which make it grainy - this is called "buttering out". The black sesame soft serve here, suffers from that. By the end of my black sesame soft serve, I could chew the bits of fat that clumped together (doesn't sound good right?). Although the texture was not favourable, the flavour of their black sesame is better then most I've had in north america so far. Improvements are required (ie fix the clumping). I've noticed other yelp members have posted pictures of the matcha soft serve that also looked very grainy as well but today's match was pretty smooth so I'm pretty sure they can do that with the black sesame. I'm torn because the consistency needs work but the flavours are good.