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  • We visited Bonefish Grill about a month ago. Prior to this, I hadn't been to a Bonefish Grill in maybe 7 or 8 years. This place knocked my socks off. I was very impressed. It was the best meal I had in a long time and probably the best creme brulee' I ever had. We choose to sit in the bar area, since this seating was first come, first serve. First they brought out fresh, warm bread. We ordered the ceviche' appetizer with chips, which was really good. For our entree, we ordered the dinner for two option. We choose the salmon, tuna, Chilean sea bass, and shrimp and scallops. They brought us four different sauces to compliment the dishes, as well. During our wait, one of the waitresses was passing around the calamari as a sample for people to try. Calamari is not my favorite dish, but this wasn't bad. They also gave my husband a sample of the bang-bang shrimp. It was delicious. We'll definitely order a full order of that next time. Our entree was excellent, we ordered mashed potatoes and steamed broccoli with it. It also came with salads. I believe the entree for two was 30 bucks for both of us, which I thought was an exceptional deal. I gobbled down the sea bass pretty quickly, while my husband went after the salmon, shrimp and scallops. We shared the tuna. We ordered the creme brulee' for dessert. It was excellent, as I mentioned earlier. I look forward to dining here again in the near future.
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