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  • Disappointed when the menu was VERY different from Blue Line Grill. Wish I would of known prior to coming and waiting for a table. (Seriously my fault since I knew the BLG was sold to Andora Group) Andora Group is known for their great chefs at Willow and Andora in Sewickley, so I wasn't expecting a completely fried menu with the take over, now called Bufords Kitchen. I am Gluten Free, so finding anything on the menu is impossible. Literally, salads or a naked burger is your only choice. So gluten and vegans stay away...unless your here for drinks. Speaking of the bar...only 2 bartenders on staff (1st floor) on a Sunday evening and a large demand concert during the holidays. Not efficient. Very difficult getting a drink. 2 Stars for a few things: efficiency, availability, selection, opportunity. Sorry, but, I won't be back unless it's during the rooftop season for drinks only.
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