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  • We went there for Winterlicious and it was divine!We had the mussels, soooo yummy followed by the salsicce and rapini, pesto gnocchi and breaded veal chop, dessert was panna cotta, cheese cake and biscuits! Nothing short of wonderful, amazing and tasty! Kudos to the chef and kitchen staff! Great selection From the moment I made reservations to when we arrived the staff was welcoming, accommodating and professional and a plus they all spoke some Italian...nice touch!! The bartender that made my Seabreeze was so sweet, she was so patient with my order and above all this took place on Super Bowl Sunday. Such awesome service too bad Barbarians steak house can't take pointers from you all!! Thank you for a wonderful evening!! Salute!!
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