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  • Hubby and I took my brother here for dinner last night. It's been a while since he had Korean (Chicago Kalbi a few years ago). Korean is one of Hubby's favorite foods. It's always the food I crave when I want to detox from a week of holiday indulgence or when I'm getting over a cold. We were only 1 of 2 parties eating dinner there around 7pm the day after Christmas. We left our jackets in the car anticipating the lingering BBQ smell. However, the restaurant was very cold, probably because no one was using the do-it-yourself BBQ stations. The banchan was standard fare, about eight little side dishes. I really liked the purple coleslaw and the fried veggie with cream sauce. The galbi tang is my go-to favorite Korean dish. The broth was very flavorful, but could have used more meat. We split the bulgogi lettuce wraps. The meat was delicious. Hubby and brother split the spicy seafood tofu soup. Hubby was impressed with the flavor. We also split the bibimbap. The best part of the bibimbap is the crunchy rice at the bottom of the pot (my favorite!). The meal goes well with tea served in the kettle with the broken top knob. Overall the food was good, but pricey relative to other Korean places we've been to in other cities. Our two servers were friendly and accommodating. Each table also has a call button when you need something, which probably comes in handy when the place is busy and the overhead hoods are turned on during the BBQ process tableside.
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