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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-23 00:00:00 (xsd:dateTime)
itemReviewed	The Huddle
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Two year have passed and my initial impression has changed. Definitely like how close The Huddle is but after many meals here I won't return. Being so close is why we've continued to revisit and the quality was fair enough and sometimes mostly good. The fried fish used to be good but now appears to be frozen freezer bag fare along with their appetizer platter. And the rest of the sandwiches are fair at best. What is most concerning is one occasion when we ordered rare steak instead of medium...they took steak back to the kitchen and put it back on grill. Another meal they took the undercooked salmon back to the kitchen grill and our latest meal undercooked scrod taken back to kitchen as well. Health safety standards...once food makes it to the table it can't be taken back to kitchen and placed back on the grill or honestly even reenter the kitchen. I'm ok enough with that if there was an improvement when you receive the food again. The latest meal no improvement in the undercooked scrod...the fish was not flaky and still had opaque undercooked color. When I told the server she told me...well he cooked it for 7 more minutes. The fish wasn't hot but she was saying it was fine. No apology no offer for something different. I just said ok...we weren't rude and I didn't want to ask for manager and have more drama...the server would just label us as complainers. In addition the baked potato was lukewarm at best and my dining companion ordered the eggplant parmigiana which comes with Portobello mushrooms...she let her know the mushrooms had a strong vinegar taste. The server told us those weren't Portobello mushrooms that it was eggplant...hmm ok. Regardless the point was too much vinegar/bad taste no matter what she thinks it is called. As an aside the menus says there are mushrooms on the dish too. Clearly the server didn't want to hear it or fix it and we just said ok. Aside from this dining experience we've had consistently old lettuce in salads...fried mushrooms still frozen in middle. They took my order of mushrooms back to kitchen and refried them after I had been eating from them. So that's another example of a food safety issue. After many meals and many tries and eating there two to three times a month for a couple years we're done. That's a few thousand dollars lost in future business for them but I'm willing to drive a little farther for a consistently good meal
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jen

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