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  • Meat. It's what's for dinner. No, I wasn't talking about the bachelor party sitting across our table. I'm talking about red meat at BOA steakhouse. This being Vegas and this being a steakhouse on the strip, expect the prices to be high but not ridiculous like CUT at the Palazzo. We're glad that we went with the tasting menu, not only did it offer variety, it was priced right at $75 for 5 courses. The portions are quite generous for a "tasting" menu. We started off with watercress salad. I'm personally not into watercress, but hey, I needed veggies. If it weren't for the hearts of palm and the feta cheese, I wouldn't have even touched this. As a foie gras lover, I was excited when our second course came out. Seared Hudson Valley foie on a toasted brioche, caramelized onions and blood orange syrup. My tastebuds were all in a frenzy. A fine frenzy. The steamed Chilean sea bass looked pretty on the plate and tasty in the mouth! It was flaky and moist and if all fish were cooked like this, I'd eat it more often. The baby carrots and bok choy still had a nice crunch to it while the tropical salsa was the perfect complement. Shortly after, my filet mignon came out. I was a wee bit disappointed that they over-salted my meat but it came out medium-rare as I requested. The mash potatoes wasn't too creamy which I liked, especially after having two of those buttery rolls they kept refilling my bread plate with and those were good sized rolls! I was in the ladies room when they brought out the last course and the bf was actually finished with his by the time I got my dessert. Our waiter apologized because the kitchen forgot to make one for me! (I know, sad face!) When I dug into my warm banana cake with house made banana ice cream, it was good but the toffee sauce was too sweet, it took away from the subtle flavor of the cake. Service was excellent. Good drink recommendations, our bread plate and water glasses were never empty, cutlery were changed with every course and our server even offered to take our picture. (couple of pics actually!) BOA gives you great value for your money, especially if you decide to do the tasting menu, although a little adjustment is needed on seasoning its meat. The bachelor party across our table? no extra seasoning needed ;)
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