The Lobster Roll was presented in a nice way, with the lobster tail sticking out of one of the rolls and the eight-piece roll divided up in a half formation on the plate. I tried one roll and I thought that there wasn't very much lobster in the roll. My dining partner thought that the lobster shouldn't have been fried with a tempura batter; it took away from the lobster taste in the sushi roll.
The Fried Salmon Skin Roll was a new roll I don't think I've tried before. It was interesting and its insides were all fried salmon skin. It was very crunchy but otherwise I wasn't a huge fan of it.