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  • Being a big fan of the Momofuku empire this was always on my list of must tries. Having had an amazing out of this world dining experience a few years back thanks to David Chang and his crew at Diasho ... i knew it would be hard to top. My husband surprised me with reservations at Shoto for our 1 year wedding anniversary. Being pregnant, my husband made sure to advise Shoto that I was pregnant and wouldnt be able to eat certain items - like raw meat/fish. When we arrived, we were a bit early and seated at the bar to wait for our table. What followed was a well orchestrated performance of culinary skill and for me, foodie heaven. I was able to enjoy all of the dishes my husband did (10 courses plus around 4 snacks in between) and anythign that would have been prepared raw was cooked/seared for me. The service was top notch, professional, and friendly. My husband got along super well with the beer sommalier (?) who helped him pair different beers according to his tastes. As for myself, I was recommended some nice mocktail like drinks. They were certainly okay, but nothing that I would order again - unfortunately I found the mocktails priced as high as his beer and really not too complex. The staff took photos for us and each of the cooks took his time presenting and explaining each dish for us. There were about 4 or 5 standout dishes that really resonated with us. A few that perhaps my pregnant palate couldnt appreciate as much. Nonetheless, all plated beautifully and artfully. This is likely the most expensive meal we have had for just us two, with the bill coming to around 500.00 after taxes and tip. Would we return? unfortunately our budgets would never allow it - it was truly a splurge to celebrate a special occassion and to indulge before our little one joins our family and all our spendign money goes to baby items. I will however continue to visit the momofuku restaurants like Diasho and Noodlebar and the locations around the world because I believe in the product and those working behind it. Its definately a dining experience to be had if your budget allows it.
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