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| - Quite a fan of this place, they always have fresh servings of their dishes and replenish them often, so it's not like you'll go there and get hours-old meat or veggie dishes. They make fresh naan themselves, it's a small kitchen but very well organized and efficient. The service is great, the front person is very polite, amicable and collected. I don't eat at a lot of Indian places in town, so I can't compare very much, but I'd say that I'd still like more choice on the menu. What they have are the standard Indian dishes you'd see everywhere, ie; Butter chicken, saag paneer, chana, dal, chicken tikka, samosas, pakora... It'd be nice to have a greater variety of meats and veggie dishes/combos (Like recipes from other regions of india perhaps). They have snacks which I haven't tried yet, so maybe that's where I might find the specialty.
I think they're starting out, so hopefully they can make some good business and progress from here. After that, whether you prefer their dishes or another place's same dishes is only a matter of preference and, well, taste. I like butter chicken no matter who makes it, their's taste much sweeter than I usually have, and I think the saag paneer has great paneer, but the saag could benefit from more spices. Otherwise, I recommend their wraps, since they're made with their fresh naan, but be careful because it could get messy to eat!
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