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  • One of the better pies we've had. It's hard to define why it is. I mean, it's your run of the mill dough, cheese, marinara sauce and toppings. We have ordered on more than 4 occasions and the impression is still more than favorable. The guy at the cash is polite and receptive. There are more than a dozen places like this one, possibly as good. But we found our go-to pizza parlor.
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