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  • This place is completely hit and miss, which can be very frustrating. The first time I went I got a nice chicken dish with interesting sides (beets and wild rice) and enjoyed it very much. Second time I got an overcooked flank steak (grey all the way through) and a fellow dinner got an undercooked salmon fillet (raw all the way through). Combined with the generally grumpy service, this isn't a great option especially considering the excellent restaurants up and down Harbord.
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