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  • I love this place! My husband and I were going almost every week at one point. Kobe chuck with sukiyaki HANDS DOOOWNN is my fave!! I get the healthy size and can finish it. I cook half my veggies and udon first. I let the liquid reduce down then add the kobe chuck and caramelize it. If you caramelize the meat you will taste a BIIIG difference from when you just cook it in the broth. and I know I sound like a pig but I always ask for extra udon. I just love cooking the udon for a very long time so it sucks up all the flavor. Writing this review makes me wanna go eat there now! Lol. The staff is nice and friendly. I like when your servers can spark up a convo with you :)
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