I spent the last two years in Philadelphia and moved here a month ago. Have been to all the greats Jim's, Geno's, Pats and Tony Luke's. Forefathers is not going to beat any of these places, but it is a very nice copy of the originals. The meat is similar but they chop it up into smaller pieces here. Also they put the wiz on the bun and on top so there is good cheese to meat ratio happening. The bun could be more "crusty" for my liking but it did the job. I would recommend this place to anyone that wants to get a good cheesesteak but it will not be the same as the Great ones.