Sam Fox is brilliant at marketing. Service and food not so much. We had a reservation but we were not seated on time. They were out of shrimp cocktail and lobster rolls. The pot of crab is really a pot of butter. The kale salad is good. The halibut was delicious. The beignets are too dense. The staff didn't know what type of fish was in the fish and chips or the difference between east and west coast oysters. It's expensive for what you get. Paper napkins at this price point????