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  • We enjoyed our brunch here last week. We came at an off time (2 pm) on a Saturday so we were seated right away. There were still plenty of patrons in the restaurant at that time. The cold brew was smooth and delicious - no cream or sugar needed. My other half got the Wild Mushroom & Steak Skillet - the meat was moist, tender, flavorful and juicy. (Umm, can I have a plate of that only please?). I ordered the Benedict on the croissant with Portabella mushrooms and veggies. This was light and tasty, the hollandaise had a nice tang to it. Will be back to try other menu items. Perhaps the Mascarpone crepes, but definitely another one of the Wild Mushroom & Steak Skillets (hold the hash). Service was friendly and quick without making us feel rushed.
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