We enjoyed our brunch here last week. We came at an off time (2 pm) on a Saturday so we were seated right away. There were still plenty of patrons in the restaurant at that time.
The cold brew was smooth and delicious - no cream or sugar needed. My other half got the Wild Mushroom & Steak Skillet - the meat was moist, tender, flavorful and juicy. (Umm, can I have a plate of that only please?). I ordered the Benedict on the croissant with Portabella mushrooms and veggies. This was light and tasty, the hollandaise had a nice tang to it.
Will be back to try other menu items. Perhaps the Mascarpone crepes, but definitely another one of the Wild Mushroom & Steak Skillets (hold the hash).
Service was friendly and quick without making us feel rushed.